Yesterday we found our first double-yolk egg. We’re not sure who laid it, but I think it was probably Boots or Bitchzilla. It’s huge, but it was cracked because the shell was so misshapen and thin. So we cooked it up for Barley. Hopefully they’ll be more careful next time so I can eat it. Everyone knows quantity means quality.
One thought on “Double Yolker”
Comments are closed.
I think that’s good luck in Asia, unless you give it to the dog . . . oh.