My contributions to the culinary world include (and are pretty much limited to):
- Smartground vegetarian Sloppy Joes
- Stout and Sriracha Bratwurst
- Ham flavored IPA
- A few one-of-a-kind sandwiches (i.e. spaghetti, salsa, cheese and pepperoni wraps)
- Artichoke, green chili and Jalapenos dip (I added the hot peppers, which I’ll count as a contribution in the loosest sense of the word)
Its painfully obvious that I’m a culinary dunce. Most of my work has been with sandwiches and leftovers.
Could you please elaborate on ham flavored IPA?
Sure:
http://www.rooftopbrew.com/archives/000036.php
Never ever under estimate the power of a good sandwich though. It is like a casserole, you can put almost anything between two slices of bread and have yourself a meal.
Speaking of casseroles, my one and only addition to the culinary world was when I was poor and basically out of food. I combined everything that I had in the cupboards into a meal. I started with a rice base, added some corn, green beans and olives. I decided it needed a meat portion and, having no other substances in my freezer, I threw in a pack of imitation crab. I ate said concoction for a good week.