Michelle and I were watching the Food Network last night after taking Barley for his evening hill climb. We had already had dinner, but the urge to make food was almost overwhelming. We decided to make dinner tonight, and borrowed ideas from some of the shows we had watched, and elsewhere.
I ran to the store today to get some lime, cilantro, ginger, red chillies, and shrimp. We had everything else. Sadly, I forgot my wallet, but the nice mini-Mr. Clean checker watched my bag as I ran home. I went over to Scott’s to keg my beer. It looks/tastes like it’ll be good, I keep you posted on that.
Anyway, after I got back, we started cooking. Stir fried shrimp and pork in a red chilli, sesame oil, fish sauce, ginger, peanut and coconut milk mix. Smelled heavenly. Mixed that with rice noodles and a mess of fresh cilantro, chillis, garlic and ginger. It was really great. And there are left-overs.